This course is only intended for staff of the North-East Regional Health Authority (HSN).
The course covers what food safety is and how it can be ensured.
Key points are:
- Personal hygiene and workplace hygiene.
- Internal controls, procedures, job descriptions, methods for hygiene monitoring, analysis of risk factors and critical control points.
Furthermore, cross-contamination, temperature control, temperature requirements for food heating and storage, temperature measurement and thermometers are discussed.
Instructor: Marína Sigurgeirsdóttir.
Where and when: 28th September, 15:00-16:00.